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How Much Brisket for 40 People?
20lbs of cooked brisket
½ lb cooked per person — brisket loses about half its weight trimming and cooking
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| What | Amount |
|---|---|
| Raw packer brisket to buy | 40 lbs |
| Typical whole packers (12–14 lb) | 4 |
Plan ½ lb of cooked brisket per person as the main. A packer brisket loses about half its raw weight to trimming and the cook, so buy raw weight equal to a pound per guest.
If plates include two meats (brisket + something), drop to ⅓ lb cooked per person.
Adjusting for your crowd: kids eat about two-thirds of adult portions; knock 25% off any single item when several mains share the table; add 25% for teenagers and big appetites. When in doubt, round up on the cheap items (buns, chips, ice) and stay exact on the expensive ones.
Different headcount?
10 people12 people15 people20 people25 people30 people50 people60 people75 people100 people120 people150 people200 people250 people300 people
Brisket sorted — what else?
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